butters
/ˈbʌtəz/
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Meaning
noun
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
noun
Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
“peanut butter”
noun
Any specific soft substance.
“butter of antimony; butter of arsenic”
noun
A smooth plane landing.
verb
To spread butter on.
“Butter the toast.”